-Vegan Cupcake Recipes Books-
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone’s favorite treat without using any animal products.
Isa and Terry offer delicious, cheap, dairy-free, egg-free and vegan-friendly recipes like
- Classic Vanilla Cupcakes (with chocolate frosting)
- Crimson Velveteen Cupcakes (red velvet with creamy white frosting)
- Linzer Torte Cupcakes (hazelnut with raspberry and chocolate ganache)
- Chai Latte Cupcakes (with powdered sugar) and
- Banana Split Cupcakes (banana-chocolate chip-pineapple with fluffy frosting).
Included also are gluten-free recipes, decorating tips, baking guidelines, vegan shopping advice, and Isa’s true cupcake anecdotes from the trenches. When Vegan Cupcakes Take Over the World, no dessert lover can resist.
Vegan Cupcakes: Delicious and Dairy-Free Recipes to Sweeten the Table
This cookbook fixes this issue by offering more than fifty vegan recipes to make at home. Some are simple while others are more elaborate, but all will satisfy even the toughest palates.
Toni Rodríguez’s recipes will surprise our guests, as the desserts’ flavor and color are equally attractive. The following are just some of the cupcake flavors included in this book:
- Chocolate and banana
- Ice latte with caramel
- Piña colada
- Strawberries and cream
- Red velvet
- Fig and raspberry
- Ferrero Rocher
- And dozens more!